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Creole Cookery

130 books found

Gourmet's guide to New Orleans
Gourmet's guide to New Orleans

by Natalie Vivian Scott

1933 9 ed.
The Justin Wilson cook book
The Justin Wilson cook book

by Justin Wilson

1965 5 ed.
La cuisine creole
La cuisine creole

by Lafcadio Hearn

1885 5 ed.
New Orleans recipes
New Orleans recipes

by Mary Moore Bremer

1932 5 ed.
Mary Land's Louisiana cookery
Mary Land's Louisiana cookery

by Mary Land

1954 4 ed.
Cajun and Creole cooking with Miss Edie and the Colonel
Cajun and Creole cooking with Miss Edie and the Colonel

by Edie Hand, William G. Paul

2007 4 ed.
The encyclopedia of Cajun & Creole cuisine
The encyclopedia of Cajun & Creole cuisine

by John D. Folse

1983 4 ed.
Cocina criolla
Cocina criolla

by Carmen Aboy Valldej́uli

1954 4 ed.
Louisiana Cookery
Louisiana Cookery

by Mary Land

1954 4 ed.
Recipes
Recipes

by Peter S. Feibleman

1971 3 ed.
Jambalaya
Jambalaya

by Junior League of New Orleans., Louisiana World Exposition (1984 New Orleans, La.)

1980 3 ed.
Randy Wayne White's Gulf Coast Cookbook
Randy Wayne White's Gulf Coast Cookbook

by Randy Wayne White

2006 3 ed.
River road recipes III
River road recipes III

by Junior League of Baton Rouge, Junior League of Baton Rouge.

1994 3 ed.
Mrs. Simms' Fun Cooking Guide
Mrs. Simms' Fun Cooking Guide

by Myrtle Landry Simms

1975 3 ed.
Cooking in old Créole days
Cooking in old Créole days

by Célestine Eustis

1903 3 ed.
Roux the day
Roux the day

by King, Peter

2002 3 ed.
The Buster Holmes restaurant cookbook
The Buster Holmes restaurant cookbook

by Buster Holmes

1983 3 ed.
Iron pots and wooden spoons
Iron pots and wooden spoons

by Jessica B. Harris

1989 3 ed.
Creole feast
Creole feast

by Nathaniel Burton

1978 3 ed.
The New Orleans restaurant cookbook
The New Orleans restaurant cookbook

by Deirdre Stanforth

1967 3 ed.