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Creole Cooking

250 books found

Gourmet's guide to New Orleans
Gourmet's guide to New Orleans

by Natalie Vivian Scott

1933 9 ed.
The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

by The Picayune

2002 7 ed.
New Orleans recipes
New Orleans recipes

by Mary Moore Bremer

1932 5 ed.
La cuisine creole
La cuisine creole

by Lafcadio Hearn

1885 5 ed.
The Justin Wilson cook book
The Justin Wilson cook book

by Justin Wilson

1965 5 ed.
Louisiana Cookery
Louisiana Cookery

by Mary Land

1954 4 ed.
My New Orleans
My New Orleans

by John Besh

2009 4 ed.
Cajun and Creole cooking with Miss Edie and the Colonel
Cajun and Creole cooking with Miss Edie and the Colonel

by Edie Hand, William G. Paul

2007 4 ed.
Creole Italian
Creole Italian

by Justin A. Nystrom

2018 4 ed.
The encyclopedia of Cajun & Creole cuisine
The encyclopedia of Cajun & Creole cuisine

by John D. Folse

1983 4 ed.
Cocina criolla
Cocina criolla

by Carmen Aboy Valldej́uli

1954 4 ed.
Mrs. Simms' Fun Cooking Guide
Mrs. Simms' Fun Cooking Guide

by Myrtle Landry Simms

1975 3 ed.
And Still I Cook
And Still I Cook

by Leah Chase

2003 3 ed.
Cooking in old Créole days
Cooking in old Créole days

by Célestine Eustis

1903 3 ed.
Roux the day
Roux the day

by King, Peter

2002 3 ed.
The Buster Holmes restaurant cookbook
The Buster Holmes restaurant cookbook

by Buster Holmes

1983 3 ed.
Iron pots and wooden spoons
Iron pots and wooden spoons

by Jessica B. Harris

1989 3 ed.
Gumbo Shop
Gumbo Shop

by Richard Stewart

1999 3 ed.
Cajun Cooking
Cajun Cooking

by Anne Wilson

1997 3 ed.
Creole feast
Creole feast

by Nathaniel Burton

1978 3 ed.