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Dried Beef

19 books found

Sausage & Jerky Handbook
Sausage & Jerky Handbook

by Eldon R. Cutlip

1994 2 ed.
Make Your Own Biltong and Droewors
Make Your Own Biltong and Droewors

by Hannelie Van Tonder

2004 1 ed.
Just Jerky
Just Jerky

by Mary T. Bell

1996 1 ed.
Compression of dehydrated mutton and beef mince
Compression of dehydrated mutton and beef mince

by A. R. Prater

1959 1 ed.
Storage trial on New Zealand beef and mutton vacuum-dried in fat
Storage trial on New Zealand beef and mutton vacuum-dried in...

by A. R. Prater

1960 1 ed.
As oficinas ou charqueadas no Ceará
As oficinas ou charqueadas no Ceará

by Valdelice Carneiro Girão

1984 1 ed.
Jerky making
Jerky making

by Brad Prowse

1997 1 ed.
The jerky factory
The jerky factory

by Michael H. Boyer

1997 1 ed.
Pecuária, charque e charqueadores no Rio Grand do Sul
Pecuária, charque e charqueadores no Rio Grand do Sul

by Walter Spalding

1944 1 ed.
Jerky
Jerky

by Taylor Boetticher

2018 1 ed.
The Texas link to jerky making
The Texas link to jerky making

by Larry Burrier

2002 1 ed.
The complete jerky book
The complete jerky book

by Monte Burch

2010 1 ed.
The complete jerky book
The complete jerky book

by Monte Burch

2010 1 ed.
Jerky
Jerky

by A. D. Livingston

2011 1 ed.
The complete jerky book
The complete jerky book

by Monte Burch

2010 1 ed.
30 formulas para cocinar económicamente con carne seca de res Búfalo
30 formulas para cocinar económicamente con carne seca de re...
1940 1 ed.
Chosŏn syep'ŭ Sŏ Yu-gu ŭi kwaja iyagi
Chosŏn syep'ŭ Sŏ Yu-gu ŭi kwaja iyagi

by Yu-gyŏng Kwak

2020 1 ed.
Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA
Institutional meat purchase specifications for cured, dried,...

by United States. Agricultural Marketing Service. Livestock Division.

1976 1 ed.
Costos internos y precios internacionales de la carne vacuna congelada, 1942-1957
Costos internos y precios internacionales de la carne vacuna...

by John Miles

1961 1 ed.