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Food, History

249 books found

Food in World History
Food in World History

by Jeffrey M. Pilcher

2002 16 ed.
Tasting the past
Tasting the past

by Jacqui Wood

2009 14 ed.
The sociology of food and agriculture
The sociology of food and agriculture

by Michael Carolan

2012 14 ed.
Much Depends on Dinner
Much Depends on Dinner

by Margaret Visser

1986 13 ed.
Cuisine and Culture
Cuisine and Culture

by Linda Civitello

2003 12 ed.
Food in history
Food in history

by Reay Tannahill

1973 10 ed.
Harvest of the Cold Months
Harvest of the Cold Months

by Elizabeth David

1994 10 ed.
Consuming Passions
Consuming Passions

by Philippa Pullar, Philippa Pullar

1970 9 ed.
The History and Social Influence of the Potato
The History and Social Influence of the Potato

by Redcliffe N. Salaman

1949 8 ed.
Sweets
Sweets

by Richardson, Tim, Tim Richardson

2002 8 ed.
Regional cuisines of medieval Europe
Regional cuisines of medieval Europe

by Melitta Weiss Adamson

2002 7 ed.
Food, an authoritative and visual history and dictionary of the foods of the world
Food, an authoritative and visual history and dictionary of ...

by Waverley Lewis Root

1980 7 ed.
Congotay! Congotay! a Global History of Caribbean Food
Congotay! Congotay! a Global History of Caribbean Food

by Candice Goucher

2013 6 ed.
Routledge History of Food
Routledge History of Food

by Carol Helstosky

2014 6 ed.
Taste of Progress
Taste of Progress

by Nelleke Teughels, Peter Scholliers

2015 6 ed.
Renaissance food from Rabelais to Shakespeare
Renaissance food from Rabelais to Shakespeare

by Joan Fitzpatrick

2010 6 ed.
Pickled, Potted, and Canned
Pickled, Potted, and Canned

by Sue Shephard

2000 6 ed.
American Food
American Food

by Evan Jones

1975 6 ed.
Histoire naturelle & morale de la nourriture
Histoire naturelle & morale de la nourriture

by Maguelonne Toussaint-Samat

1987 6 ed.
Food & drink in Britain
Food & drink in Britain

by C. Anne Wilson

1973 6 ed.