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Food, Preservation

488 books found

At Home
At Home

by Bill Bryson

2010 31 ed.
The science of food
The science of food

by P. M. Gaman, K B Sherrington

1977 18 ed.
Food Process Engineering
Food Process Engineering

by F. Xavier Malcata

2020 15 ed.
Successful canning and preserving
Successful canning and preserving

by Ola Powell, Ola Powell Malcolm

1917 14 ed.
Canning, preserving and pickling
Canning, preserving and pickling

by Marion Harris Neil

1914 13 ed.
L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
L' art de conserver, pendant plusieurs anne es, toutes les s...

by F. Appert, Appert, Nicolas

1810 12 ed.
Home Smoking and Curing
Home Smoking and Curing

by Keith Erlandson

1977 10 ed.
From crude oil to fast food
From crude oil to fast food

by Ian Graham

2015 9 ed.
Food irradiation research and technology
Food irradiation research and technology

by Christopher H. Sommers, Xuetong Fan

2006 8 ed.
Handbook of Aseptic Processing and Packaging
Handbook of Aseptic Processing and Packaging

by Jairus R. D. David, Ralph H. Graves

2012 8 ed.
Physical principles of food preservation
Physical principles of food preservation

by Marcus Karel

1975 8 ed.
Food microbiology
Food microbiology

by W. C. Frazier

1958 8 ed.
Specification of Alfred Vincent Newton
Specification of Alfred Vincent Newton

by A. V. Newton

1853 7 ed.
Packaging for nonthermal processing of food
Packaging for nonthermal processing of food

by Jung H. Han

2007 7 ed.
Every step in canning
Every step in canning

by Grace Viall Gray

1919 7 ed.
Thermal food processing
Thermal food processing

by Da-Wen Sun

2005 7 ed.
Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung

by Erich Lück, Erich Lück

1977 7 ed.
How to store your garden produce
How to store your garden produce

by Piers Warren

2002 7 ed.
Food Process Engineering
Food Process Engineering

by Murlidhar Meghwal, Megh R. Goyal

2016 6 ed.
Fermenting for dummies
Fermenting for dummies

by Marni Wasserman

2013 6 ed.