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Food Conservation

329 books found

Laws, etc
Laws, etc

by Great Britain.

1691 3456 ed.
Joy of Cooking
Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

1931 67 ed.
Two hundred and seventy-five war-time recipes
Two hundred and seventy-five war-time recipes

by Carolyn Putnam Webber

1918 11 ed.
Home canning and drying of vegetables and fruits ...
Home canning and drying of vegetables and fruits ...

by National War Garden Commission

1918 5 ed.
Everyday Foods in War Time
Everyday Foods in War Time

by Mary Swartz Rose

1918 5 ed.
Frugavore
Frugavore

by Arabella Forge

2010 5 ed.
America's cook book
America's cook book

by New York Herald Tribune. Home Institute.

1937 4 ed.
From tsardom to the Stalin constitution
From tsardom to the Stalin constitution

by W. P. Coates

1938 4 ed.
Reducing Impacts of Food Loss and Waste
Reducing Impacts of Food Loss and Waste

by National Academies of Sciences, Engineering, and Medicine, Policy and Global Affairs

2019 4 ed.
How to cook a wolf
How to cook a wolf

by M. F. K. Fisher

1942 4 ed.
Food problems
Food problems

by August Neustadt Farmer

1918 3 ed.
War bread
War bread

by Alonzo Engelbert Taylor

1918 3 ed.
Food economy
Food economy

by Rose Markward Knox

1936 3 ed.
Food and freedom
Food and freedom

by Mabel Dulon Purdy

1918 3 ed.
Waste
Waste

by Tristram Stuart

2009 3 ed.
Independence days
Independence days

by Sharon Astyk

2009 3 ed.
Plenty
Plenty

by Diana Henry

2010 3 ed.
"Win the war" cook book
"Win the war" cook book

by Reah Jeannette Lynch

1918 3 ed.
The eat-less-meat book
The eat-less-meat book

by Peel, C. S. Mrs.

1918 2 ed.
Food supply manual
Food supply manual

by Rand McNally

1918 2 ed.