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38 books found

Fast Food Nation

by Eric Schlosser

2001 39 ed.

Omnivore's Dilemma. A Natural History of Four Meals

by Michael Pollan, Richie Chevat

2006 28 ed.

Marketing of agricultural products

by Richard L. Kohls

1955 9 ed.

Tomorrow's Table

by Pamela Ronald, Pamela C. Ronald

2008 7 ed.

Noshe Djan

by Helen Saberi

1986 5 ed.

Fermented meats

by Geoffrey Campbell-Platt

1995 4 ed.

Nutrition Standards for Foods in Schools

by Committee on Nutrition Standards for Foods in Schools

2007 3 ed.

Travelers' tips on bringing food, plant, and animal products...

by United States. Department of Agriculture. National Agricultural Library.

1987 3 ed.

Modified Atmosphere Packaging of Food

by Ooraikul

1995 2 ed.

Microorganisms in Food 2: Sampling for Microbiological Analy...

by Internal Commission on Microbiological S

1986 2 ed.

Iroquis foods and food preparation

by Frederick Wilkerson Waugh

1916 2 ed.

Eat sensibly live healthy

by Rohini Cardoso

2000 1 ed.

Home grown

by Brian Halweil

2002 1 ed.

Experimental cooking

by Margaret A. Brown

1977 1 ed.

Novel Food Packaging Techniques

by Raija Ahvenainen

2003 1 ed.

Nestor Tellini

by Patricia Geis

2004 1 ed.

Pepa Pas

by Patricia Geis

2004 1 ed.

Commercial Food Patents, Us, 1979

by Hallie B. North

1979 1 ed.

Baked products

by Ruth H. Matthews

1963 1 ed.

Nutritive value of USDA-donated commodity foods

by United States. Food and Nutrition Service

1987 1 ed.