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Kookkunst

215 books found

Joy of Cooking
Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

1931 67 ed.
Physiologie du goût
Physiologie du goût

by Jean Anthelme Brillat-Savarin

1826 56 ed.
Guide culinaire
Guide culinaire

by Auguste Escoffier, Christian Constant

1903 49 ed.
Grand dictionnaire de cuisine
Grand dictionnaire de cuisine

by Alexandre Dumas

1873 23 ed.
Larousse gastronomique
Larousse gastronomique

by Montagné, Prosper, Prosper Montagu

1938 22 ed.
The River Cafe
The River Cafe

by Rose Gray, Ruth Rogers

1995 10 ed.
Is There a Nutmeg in the House?
Is There a Nutmeg in the House?

by Elizabeth David

2000 9 ed.
The Accusers
The Accusers

by Lindsey Davis

2003 9 ed.
The essence of Japanese cuisine
The essence of Japanese cuisine

by Michael Ashkenazi, Jeanne Jacob

2000 9 ed.
Death by Chocolate
Death by Chocolate

by Marcel Desaulniers

1992 8 ed.
Aromas and Flavors of the Past and Present
Aromas and Flavors of the Past and Present

by Alice B. Toklas

1958 8 ed.
Food and cultural studies
Food and cultural studies

by Bob Ashley, Joanne Hollows

2002 7 ed.
Regional cuisines of medieval Europe
Regional cuisines of medieval Europe

by Melitta Weiss Adamson

2002 7 ed.
The Harry's Bar Cookbook
The Harry's Bar Cookbook

by Arrigo Cipriani

1991 6 ed.
Floyd on Italy
Floyd on Italy

by Floyd, Keith., Floyd

1994 6 ed.
Irish Country House Cooking
Irish Country House Cooking

by Georgina Campbell

1997 6 ed.
The Jewish cook book
The Jewish cook book

by Mildred Grosberg Bellin

1941 6 ed.
Londoners' larder
Londoners' larder

by Annette Hope

1989 6 ed.
The Jane Austen Cookbook
The Jane Austen Cookbook

by Maggie Black, Maggie Black

1995 5 ed.
The New English Kitchen
The New English Kitchen

by Rose Prince

2005 5 ed.