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Medieval Cookery

69 books found

Regional cuisines of medieval Europe
Regional cuisines of medieval Europe

by Melitta Weiss Adamson

2002 7 ed.
A Medieval Feast
A Medieval Feast

by Aliki, Aliki Brandenberg

1983 6 ed.
The Original Mediterranean Cuisine
The Original Mediterranean Cuisine

by Barbara Santich

1995 5 ed.
Food in the Middle Ages
Food in the Middle Ages

by Melitta Weiss Adamson

1995 5 ed.
Early French cookery
Early French cookery

by D. Eleanor Scully, Terence Scully

1995 4 ed.
The English medieval feast
The English medieval feast

by William Edward Mead

1931 4 ed.
Take a Thousand Eggs or More
Take a Thousand Eggs or More

by Cindy Renfrow

1990 4 ed.
La cuisine et la table dans la France de la fin du Moyen Âge
La cuisine et la table dans la France de la fin du Moyen Âge

by Fabienne Ravoire, Anne Dietrich

2008 3 ed.
Pleyn delit
Pleyn delit

by Constance B. Hieatt

1976 3 ed.
Fabulous Feasts
Fabulous Feasts

by Madeleine Pelner Cosman

1976 3 ed.
Living and Dining in Medieval Paris
Living and Dining in Medieval Paris

by Nicole Crossley-Holland

1996 3 ed.
The Medieval Cookbook
The Medieval Cookbook

by Maggie Black

1992 3 ed.
Food and Feasts in the Middle Ages (Medieval World)
Food and Feasts in the Middle Ages (Medieval World)

by Lynne Elliott

2004 2 ed.
Wie man eyn teutsches Mannsbild bey Kräfften hält
Wie man eyn teutsches Mannsbild bey Kräfften hält

by Hans J. Fahrenkamp

1975 2 ed.
Das Kochbuch des Mittelalters
Das Kochbuch des Mittelalters

by Trude Ehlert

1991 2 ed.
A arte de comer em Portugal na Idade Média
A arte de comer em Portugal na Idade Média

by Salvador Dias Arnaut

1986 2 ed.
Das Refektorium im Jahreskreis
Das Refektorium im Jahreskreis

by Susanne Fritsch

2008 2 ed.
Food & feasts with the Vikings
Food & feasts with the Vikings

by Hazel Martell

1995 2 ed.
Libre del coch
Libre del coch

by Roberto de Nola

1977 2 ed.
Cuisine rabelaisienne
Cuisine rabelaisienne

by Claude Charles Mathon

1989 2 ed.