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Medieval Cooking

165 books found

English Medieval Feast
English Medieval Feast

by William Edward Mead

1931 7 ed.
Regional cuisines of medieval Europe
Regional cuisines of medieval Europe

by Melitta Weiss Adamson

2002 7 ed.
A Medieval Feast
A Medieval Feast

by Aliki, Aliki Brandenberg

1983 6 ed.
Food Consumption in Medieval Iberia
Food Consumption in Medieval Iberia

by Juan Vicente García Marsilla

2022 5 ed.
The Original Mediterranean Cuisine
The Original Mediterranean Cuisine

by Barbara Santich

1995 5 ed.
Food in the Middle Ages
Food in the Middle Ages

by Melitta Weiss Adamson

1995 5 ed.
Early French cookery
Early French cookery

by D. Eleanor Scully, Terence Scully

1995 4 ed.
Darmgesundheit Im Mittelalter
Darmgesundheit Im Mittelalter

by Andrea Hofmeister-Winter, Elisabeth Sulzer

2016 4 ed.
Medieval Tastes
Medieval Tastes

by Massimo Montanari

2015 4 ed.
The English medieval feast
The English medieval feast

by William Edward Mead

1931 4 ed.
Take a Thousand Eggs or More
Take a Thousand Eggs or More

by Cindy Renfrow

1990 4 ed.
Herbs for the mediaeval household
Herbs for the mediaeval household

by Margaret Beam Freeman, Margaret B. Freeman

1943 4 ed.
La cuisine et la table dans la France de la fin du Moyen Âge
La cuisine et la table dans la France de la fin du Moyen Âge

by Fabienne Ravoire, Anne Dietrich

2008 3 ed.
Pleyn delit
Pleyn delit

by Constance B. Hieatt

1976 3 ed.
Fabulous Feasts
Fabulous Feasts

by Madeleine Pelner Cosman

1976 3 ed.
Living and Dining in Medieval Paris
Living and Dining in Medieval Paris

by Nicole Crossley-Holland

1996 3 ed.
The Medieval Cookbook
The Medieval Cookbook

by Maggie Black

1992 3 ed.
Food and Feasts in the Middle Ages (Medieval World)
Food and Feasts in the Middle Ages (Medieval World)

by Lynne Elliott

2004 2 ed.
Wie man eyn teutsches Mannsbild bey Kräfften hält
Wie man eyn teutsches Mannsbild bey Kräfften hält

by Hans J. Fahrenkamp

1975 2 ed.
Du fait de cuisine
Du fait de cuisine

by Chiquart

1985 2 ed.