Filter

Mutton

34 books found

Lamb
Lamb

by Brian Yarvin

2015 2 ed.
Market classes and grades of dressed lamb and mutton
Market classes and grades of dressed lamb and mutton

by William Clare Davis

1927 2 ed.
Sheep farming for meat & wool
Sheep farming for meat & wool

by Jane Court, John Webb Ware

2010 2 ed.
Effect of Federal lamb and mutton grades on producer and consumer prices
Effect of Federal lamb and mutton grades on producer and con...

by United States. Department of Agriculture. National Agricultural Library.

1962 1 ed.
Institutional meat purchase specifications for fresh lamb and mutton approved by USDA
Institutional meat purchase specifications for fresh lamb an...

by United States. Agricultural Marketing Service. Livestock Division.

1975 1 ed.
Slaughtering, cutting, and processing lamb and mutton on the farm
Slaughtering, cutting, and processing lamb and mutton on the...

by Julia Child, United States. Agricultural Research Service. Animal Husbandry Research Division

1967 1 ed.
Commodity price stabilisation
Commodity price stabilisation

by Christopher John O'Donnell

1993 1 ed.
Über die Bedeutung der Schaffleischerzeugung im Iran unter besonderer Berücksichtigung der anfallenden Schlachtnebenprodukte
Über die Bedeutung der Schaffleischerzeugung im Iran unter ...

by Zabihollah Mohtashemi

1974 1 ed.
Distribution of lamb and mutton for consumption in the United States
Distribution of lamb and mutton for consumption in the Unite...

by Harry O. Doty

1956 1 ed.
Market classes and grades of dressed lamb and mutton
Market classes and grades of dressed lamb and mutton

by United States. Department of Agriculture. National Agricultural Library.

1942 1 ed.
Ovine meat
Ovine meat

by United Nations. Economic Commission for Europe

2007 1 ed.
Mutton and its value in the diet
Mutton and its value in the diet

by Langworthy, C. F.

1913 1 ed.
The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince
The influence of fat, moisture, and addition of concentrated...

by A. Howard

1960 1 ed.
The effect of in-package desiccation on the keeping quality of air-dried mutton mince
The effect of in-package desiccation on the keeping quality ...

by A. R. Prater

1960 1 ed.
Compression of dehydrated mutton and beef mince
Compression of dehydrated mutton and beef mince

by A. R. Prater

1959 1 ed.
Storage trial on New Zealand beef and mutton vacuum-dried in fat
Storage trial on New Zealand beef and mutton vacuum-dried in...

by A. R. Prater

1960 1 ed.
A comparison of materials and methods for production and storage of dehydrated mutton mince
A comparison of materials and methods for production and sto...

by A. R. Prater

1961 1 ed.
The effect of sulphur dioxide on the keeping quality of air-dried mutton mince
The effect of sulphur dioxide on the keeping quality of air-...

by A. R. Prater

1958 1 ed.
Storage tests on air-dried mutton mince
Storage tests on air-dried mutton mince

by A. R. Prater

1957 1 ed.
Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince
Effects of various precooking procedures on initial quality ...

by A. Howard

1956 1 ed.