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North African Cookery

19 books found

Cooking the North African way
Cooking the North African way

by Mary Winget, Habib Chalbi

2003 4 ed.
North African cooking
North African cooking

by Hilaire Walden

1995 4 ed.
From the lands of figs and olives
From the lands of figs and olives

by Habeeb Salloum

1995 3 ed.
The book of North African cooking
The book of North African cooking

by Lesley Mackley

1998 2 ed.
Casa Moro
Casa Moro

by Sam Clark

2004 2 ed.
The great book of couscous
The great book of couscous

by Copeland Marks

1994 2 ed.
Vegetarian Table
Vegetarian Table

by Kitty Morse

1996 2 ed.
North African cookery
North African cookery

by Arto Der Haroutunian

2009 2 ed.
La cocina del desierto
La cocina del desierto

by Nadia Bensaid, Bernard Moulart

1994 2 ed.
The North African kitchen
The North African kitchen

by Fiona Dunlop

2008 1 ed.
La cuisine du ramadan
La cuisine du ramadan

by Hassiba Kabouzi

2003 1 ed.
Cucús, tajines y cocina magrebí
Cucús, tajines y cocina magrebí

by Anna Prandoni

2005 1 ed.
North African cookery
North African cookery

by Der Haroutunian, Arto.

1985 1 ed.
La cuisine maghrébine
La cuisine maghrébine

by Salima Hadjiat

1987 1 ed.
Recipes for an Arabian night
Recipes for an Arabian night

by David Scott

1983 1 ed.
North Africa
North Africa

by Kitty Morse

1996 1 ed.
Maṭʻame Tsefon Afriḳah
Maṭʻame Tsefon Afriḳah

by Pascal Perez

1982 1 ed.