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Roman Cooking

82 books found

De re coquinaria
De re coquinaria

by Apicius, Robert Maier

1500 34 ed.
The Accusers
The Accusers

by Lindsey Davis

2003 9 ed.
Food and cooking in ancient Rome
Food and cooking in ancient Rome

by Clive Gifford

2009 8 ed.
De Re Coquinaria
De Re Coquinaria

by Arelle Do Nurb, Apicius

1490 6 ed.
The chef's secret
The chef's secret

by Crystal King

2019 5 ed.
The Roman Cookery of Apicius
The Roman Cookery of Apicius

by Apicius, John Edwards

1984 5 ed.
Feast of sorrow
Feast of sorrow

by Crystal King

2017 4 ed.
DINING AS A ROMAN EMPEROR
DINING AS A ROMAN EMPEROR

by Eugenia Salza Prina Ricotti

1993 4 ed.
Food and cooking in Roman Britain
Food and cooking in Roman Britain

by Marian Woodman

1976 4 ed.
Around the Roman table
Around the Roman table

by Patrick Faas

2003 4 ed.
A cena da Lucullo
A cena da Lucullo

by Ilaria Gozzini Giacosa

1992 4 ed.
Food and Feasts in Ancient Rome (Food & Feasts)
Food and Feasts in Ancient Rome (Food & Feasts)

by Philip Steele

1994 3 ed.
The classical cookbook
The classical cookbook

by Andrew Dalby

1996 3 ed.
Roman cooks
Roman cooks

by Cornelia Gaskins Harcum

1914 3 ed.
Cooking Apicius
Cooking Apicius

by Sally Grainger

2006 3 ed.
Roman cook book
Roman cook book

by Frank Graham, Gillian Embleton

1989 3 ed.
La cuisine romaine antique
La cuisine romaine antique

by Nicole Blanc

1992 2 ed.
Apicii Coelii de Opsoniis et Condimentis
Apicii Coelii de Opsoniis et Condimentis

by Apicius

1705 2 ed.
Ancient Roman feasts and recipes adapted for modern cooking
Ancient Roman feasts and recipes adapted for modern cooking

by Jon Solomon

1977 2 ed.
Apicius
Apicius

by Apicius

2006 2 ed.