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Skewer Cooking

29 books found

Recipe of the Week
Recipe of the Week

by Sally Sampson, Yunhee Kim

2007 4 ed.
Asian Grilling
Asian Grilling

by Su-mei Yu

2002 2 ed.
Kabobs for kids
Kabobs for kids

by Janna DeVore

2012 2 ed.
The completely skewered-up cookbook
The completely skewered-up cookbook

by Irving J. Levinson

1973 1 ed.
Skewer cooking around the world
Skewer cooking around the world

by Georgia Cheopelas

1975 1 ed.
Cooking shish kebab style
Cooking shish kebab style

by George Buschbaum

1973 1 ed.
Shashlyk i zakuski
Shashlyk i zakuski

by Guseĭn Guseĭnzade

1998 1 ed.
Company's Coming skewered
Company's Coming skewered

by Jean Pare

2009 1 ed.
Piqué!
Piqué!

by Matt Armendariz

2012 1 ed.
Tikkas & Kebabs (Chefs Special)
Tikkas & Kebabs (Chefs Special)

by compiled master chefs of India

2003 1 ed.
Davinder Kumar's just kebabs
Davinder Kumar's just kebabs

by Davinder Kumar

2010 1 ed.
Tikkas & kebabs
Tikkas & kebabs

by Not Stated

2000 1 ed.
Kebabs and Other Light Grills
Kebabs and Other Light Grills

by basan-ghillie

2010 1 ed.
Kebabs on the grill
Kebabs on the grill

by Sunset Books

1994 1 ed.
Posh kebabs
Posh kebabs

by Rosie Reynolds

2017 1 ed.
Kabāb aur kaṭliṭs
Kabāb aur kaṭliṭs

by ʻAẕrā Shāhid

2010 1 ed.
The modern kebab
The modern kebab

by Le Bab (Restaurant)

2017 1 ed.
Skewer cooking on the grill
Skewer cooking on the grill

by Bob Simmons

1995 1 ed.
Kebab it!
Kebab it!

by Pol Martin

1987 1 ed.