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Table

185 books found

The rituals of dinner
The rituals of dinner

by Margaret Visser

1991 12 ed.
Meal management
Meal management

by Faye Kinder

1956 11 ed.
The Supper of the Lamb...a Culinary Reflection
The Supper of the Lamb...a Culinary Reflection

by Robert Farrar Capon

1969 9 ed.
The expert waitress
The expert waitress

by Anne Frances Springsteed Cole

1903 9 ed.
The history of the art of tablesetting
The history of the art of tablesetting

by Claudia Quigley Murphy

1921 7 ed.
Table service
Table service

by Lucy Grace Allen

1915 7 ed.
The babees book
The babees book

by Frederick James Furnivall

1868 6 ed.
Bowditch's Useful Tables
Bowditch's Useful Tables

by Nathaniel Bowditch, Jonathan Ingersoll Bowditch

1866 6 ed.
Table traits, with something on them
Table traits, with something on them

by Doran Dr.

1859 6 ed.
Fast and Fabulous
Fast and Fabulous

by Judy Gilliard

2005 6 ed.
The dining-room
The dining-room

by M. J. Loftie

1878 5 ed.
The up-to-date waitress
The up-to-date waitress

by Janet McKenzie Hill

1906 5 ed.
Meal planning and table service in the American home
Meal planning and table service in the American home

by Beth Bailey McLean

1923 4 ed.
Hawaiian and Pacific foods
Hawaiian and Pacific foods

by Katherine Bazore

1940 4 ed.
The Table Where Rich People Sit
The Table Where Rich People Sit

by Byrd Baylor

1994 4 ed.
Modern culinary art
Modern culinary art

by Henri Paul Pellaprat

1937 4 ed.
Manuel des amphitryons
Manuel des amphitryons

by Grimod de La Reynière, Alexandre-Balthazar-Laurent

1808 3 ed.
Setting your table
Setting your table

by Helen Sprackling

1941 3 ed.
Hawaiian and Pacific foods
Hawaiian and Pacific foods

by Katherine Bazore

1940 3 ed.
The English table in history and literature
The English table in history and literature

by Cooper, Charles

1929 3 ed.