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Veal

33 books found

The New Book of Meat Cookery

by Mary Berry

1981 2 ed.

Beef and veal in the Common Market

by R. C. Rickard

1968 2 ed.

Feeding calves for veal

by H. P. Adams

1981 2 ed.

Veal production

by Grady F. Williams

1979 2 ed.

Legislation controlling the international beef and veal trad...

1985 2 ed.

Beef and veal ..

by Wenzel, G. L.

1941 2 ed.

Veal production and marketing in Fairbanks, Alaska

by Charles F. Marsh

1973 1 ed.

De kalverhouders en hun relaties met de markt

by J. A. W. M. Niks

1981 1 ed.

Western Europe's beef production, consumption, and trade

by Donald M. Phillips

1974 1 ed.

Report of the Commission of Inquiry into the Marketing of Be...

by Canada. Commission of Inquiry into the Marketing of Beef.

1976 1 ed.

Beef and veal

by L. Connolly

1976 1 ed.

Official United States standards for veal and calf carcasses...

by United States. Agricultural Marketing Service. Livestock Division

1956 1 ed.

The Import situation for beef and veal

1963 1 ed.

Planning for white veal production on dairy farms

by N.H Sturgess

1793 1 ed.

Veal calves

by D'Anna J. B Jensen

1992 1 ed.

Economic study of veal calves

by Aubrey J. Brown

1946 1 ed.

Selecting and using beef and veal

by W. G. Kirk

1938 1 ed.

Les déficiences du système immunitaires du veau

by Michel Moisset

1976 1 ed.

Color and discoloration standards for retail beef and veal =

by Lester E. Jeremiah

1982 1 ed.

Veal and lamb grades

by United States. Department of Agriculture. Radio Service

1942 1 ed.