Guide to Food Safety View on Open Library

Guide to Food Safety

by David McSwane , Nancy R. Rue , Richard Linton , Anna Graf Willliams , FMI , David Zachary McSwane

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First published: 2007 1 language ISBN: 9780132396578
Subjects
Food service -- Safety measures -- Handbooks, manuals, etc. Food service -- Sanitation -- Handbooks, manuals, etc. Food handling -- Safety measures -- Handbooks, manuals, etc. Food handling Food service Handbooks, manuals Safety measures Sanitation

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