Conceptos esenciales de seguridad e higiene de los alimentos View on Open Library

Conceptos esenciales de seguridad e higiene de los alimentos

by David Zachary McSwane , David McSwane , Nancy R. Rue , Richard Linton

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First published: 2005 2 languages ISBN: 9780130648433
Subjects
Safety measures Sanitation Food service Food handling Medidas sanitarias Manejo Servicio de alimentos Alimentos Medidas de seguridad

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