The new best recipe
by John Burgoyne , Carl Tremblay , Daniel Van Ackere
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First published: 2004
1 language
ISBN: 0936184744
Description
A comprehensive cooking resource with over 1,000 recipes from America's Test Kitchen, 800 illustrations, step-by-step cooking tutorials, and hundreds of opinionated equipment and ingredient ratings. Gives a wealth of practice information about cooking almost anything.
