Cooking with Patrick Clark
by Patrick Clark , Charlie Trotter
No reviews yet
First published: 1999
1 language
ISBN: 9781580080736
Description
Mainly Clark's recipes (with a color picture), in the categories of appetizers, soups and salads, seafood, poultry, meats, and desserts. It also includes biographical sketches of Clark, and a recipe from (and portrait of) each of 51 guest chefs.
