by David Kilcast , Persis Subramaniam
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Reducing salt in foods
Food and beverage stability and shelf li...
Sensory analysis for food and beverage q...
Developing children's food products
The Stability and Shelf Life of Food (Wo...
Texture in Food: Volume 2
Laws, etc
De rerum natura
The Book of Tea
The food of the gods and how it came to ...
Nomination