The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology) View on Open Library

The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)

by David Kilcast

No reviews yet
First published: 2000 1 language ISBN: 9781855735002
Subjects
Food, preservation

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by David Kilcast

The stability and shelf life of food

The stability and shelf life of food

Reducing salt in foods

Reducing salt in foods

Food and beverage stability and shelf life

Food and beverage stability and shelf li...

Sensory analysis for food and beverage quality control

Sensory analysis for food and beverage q...

Texture in Food: Volume 2

Texture in Food: Volume 2

Developing Children’s Food Products

Developing Children’s Food Products

You Might Also Like

More in Food, preservation
Joy of Cooking

Joy of Cooking

Irma S. Rombauer
At Home

At Home

Bill Bryson
The science of food

The science of food

P. M. Gaman
Food Process Engineering

Food Process Engineering

F. Xavier Malcata
Foods

Foods

Margaret McWilliams
Successful canning and preserving

Successful canning and preserving

Ola Powell