by David Kilcast , Persis Subramaniam
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The stability and shelf life of food
Reducing salt in foods
Sensory analysis for food and beverage q...
Developing children's food products
The Stability and Shelf Life of Food (Wo...
Texture in Food: Volume 2
Laws, etc
De rerum natura
The Book of Tea
The food of the gods and how it came to ...
Nomination