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Found 11,434 results for "Beverages"

Food and Beverage Services
Food and Beverage Services

by R. Singaravelavan

2011 2 ed.
Hotel management Beverage industry Food service management
Summary of trade and tariff information
Summary of trade and tariff information
1983 1 ed.
Brewing industry -- Unite... Malt liquors -- Statistic...
Management of food and beverage operations
Management of food and beverage operations

by Jack D. Ninemeier

1990 5 ed.
Bartending Food service management Restaurant management
Food and beverage service
Food and beverage service

by D. R. Lillicrap

1971 6 ed.
Food service management Training of Food service employees
Food and Beverage Cost Control
Food and Beverage Cost Control

by Lea R. Dopson, David K. Hayes

2002 10 ed.
Food service management Cost control BUSINESS & ECONOMICS / In...
Food and Beverage Cost Control
Food and Beverage Cost Control

by Jack E. Miller

After completing this lesson, you should be able to: Apply the basic formula used to determine profit.

2001 5 ed.
Food service Cost control Industries
Food and beverage service
Food and beverage service

by Dennis R. Lillicrap, John A. Cousins

2006 1 ed.
Food service Food service management
The bar and beverage book
The bar and beverage book

by Costas Katsigris

The drinking of alcoholic beverages is as old as human history, and the serving of drinks for profit is as old as the co...

1983 7 ed.
Bartending Cooking & Food Nonfiction
Food and Beverage Management
Food and Beverage Management

by Bernard Davis, Andrew Lockwood

2008 12 ed.
Food service management
Early American beverages
Early American beverages

by John Hull Brown

1966 4 ed.
Beverages Bars (Drinking establishm... History
Food and Beverage Management
Food and Beverage Management

by John Cousins, David Foskett

1995 11 ed.
Food service management Hotel management Restaurant management
Food and beverage management
Food and beverage management

by Davis, Bernard.

1985 3 ed.
Food service management Food service Restaurant management
Food and Beverage Control
Food and Beverage Control

by Douglas C. Keister

1977 4 ed.
Cost control Food service Lebensmittel
Food & beverage service
Food & beverage service

by D. R. Lillicrap

1994 1 ed.
Food service Handbooks, manuals Table service
Principles of food, beverage and labor cost controls
Principles of food, beverage and labor cost controls

by Paul R. Dittmer, J. Desmond Keefe

1.1 Define the terms cost and sales.

1980 14 ed.
Food service Cost control Labor costs
A witch's beverages and brews
A witch's beverages and brews

by Patricia Telesco

2001 1 ed.
Beverages Brewing Miscellanea
Planning and control for food and beverage operations
Planning and control for food and beverage operations

by Jack D. Ninemeier

1982 7 ed.
Bartending Food service management Gestion
Hot beverages report, 1992.
Hot beverages report, 1992.
1992 1 ed.
Food and beverage management
Food and beverage management

by Jack D. Ninemeier

1995 1 ed.
Food service management Restaurant management Bartending
Food and Beverage Service
Food and Beverage Service

by D.R. Lillicrap

1998 2 ed.
Table service Food service Handbooks, manuals