Microbial production of food ingredients, enzymes and nutraceuticals View on Open Library

Microbial production of food ingredients, enzymes and nutraceuticals

by Brian McNeil

No reviews yet
First published: 2013 1 language ISBN: 9781306177399
Subjects
Biotechnology Functional foods Fermentation Bioreactors Microbiology Dietary Supplements Functional Food Industrial Microbiology Methods Food

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Brian McNeil

Suffering and martyrdom in the New Testament

Suffering and martyrdom in the New Testa...

Practical Fermentation Technology

Practical Fermentation Technology

Missa

Missa

Pope Benedict XVI

Pope Benedict XVI

Dictionary of popes and the papacy

Dictionary of popes and the papacy

Christ in the Psalms

Christ in the Psalms

You Might Also Like

More in Biotechnology
NASA/DoD aerospace knowledge diffusion research project

NASA/DoD aerospace knowledge diffusion r...

Thomas E. Pinelli
Advances in applied microbiology

Advances in applied microbiology

Allen I. Laskin
International trade

International trade

United States. General Accounting Office
Next

Next

Michael Crichton
7th Report [Session 1995-96]

7th Report [Session 1995-96]

Rand McNally
Sensory evaluation techniques

Sensory evaluation techniques

Morten Meilgaard