Safety Evaluation of Certain Food Additives and Contaminants View on Open Library

Safety Evaluation of Certain Food Additives and Contaminants

by World Health Organization (WHO) , Joint FAO/WHO Expert Committee on Food Additives Staff

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First published: 2013 1 language ISBN: 9789241660686
Subjects
Food additives Food contamination Congresses Carcinogenicity testing Food Additives Analysis Adverse effects Food Contamination Food Safety Methods

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