Spray Drying Techniques for Food Ingredient Encapsulation View on Open Library

Spray Drying Techniques for Food Ingredient Encapsulation

by C. Anandharamakrishnan , Padma Ishwarya S.

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First published: 2015 1 language ISBN: 9781118863985
Subjects
Food, preservation Food Microencapsulation Spray drying Preservation Aliments Conservation Séchage par pulvérisation TECHNOLOGY & ENGINEERING Food Science

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