The first American cookbook

View on Open Library

The first American cookbook

by Amelia Simmons

No reviews yet

First published: 1984 1 language ISBN: 9781450579018

Subjects

American Cookery Cookery, American Early works to 1800 American Cooking Cooking, american Cooking

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Amelia Simmons

American cookery

American cookery

American cookery

American cookery

American cookery, or, The art of dressing viands, fish, poultry and vegetables

American cookery, or, The art of dressin...

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

American cookery, or The art of dressing...

American cookery, 1796

American cookery, 1796

American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

American Cookery the Art of Dressing Via...

You Might Also Like

More in American Cookery

Frugal housewife

Frugal housewife

Lydia Maria Child

Boston Cooking-School cook book

Boston Cooking-School cook book

Fannie Merritt Farmer

The Virginia house-wife

The Virginia house-wife

Mary Randolph

Joy of Cooking

Irma S. Rombauer

Food and feeding

Food and feeding

Sir Henry Thompson

Original White House Cookbook

Original White House Cookbook

Hugo Ziemann