Food adulteration and how to beat it View on Open Library

Food adulteration and how to beat it

by London Food Commission

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First published: 1988 1 language ISBN: 9780044402121
Description
In this book the London food commission speels out the dangers of food adulteration, and suggests solutions. It challenges official policy and condemns official secrecy
Subjects
Food additives Public health Aliments Inspection Falsification Public health, great britain

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