Pastry-making and confectionery View on Open Library

Pastry-making and confectionery

by Emile Hérisse

No reviews yet
2 languages
Subjects
Pastry Confectionery

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Emile Hérisse

Art of Pastry Making : According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal

Art of Pastry Making : According to the ...

Manuel pratique du patissier-confiseur décorateur à l'usage des chocolatiers, confiseurs, cuisiniers, glaciers, patissiers, fabricants de biscuits, maitres-d'hotels, etc

Manuel pratique du patissier-confiseur d...

Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. a Concise Practical Guide Prepared for the Use of Confectioners, ...

Art of Pastry Making, According to the F...

You Might Also Like

More in Pastry
Tales from Shakespeare [20 tales]

Tales from Shakespeare [20 tales]

Charles Lamb
On baking

On baking

Sarah R. Labensky
Le pâtissier royal parisien

Le pâtissier royal parisien

Antonin Carême
Grand livre de cuisine

Grand livre de cuisine

Alain Ducasse
Le pâtissier pittoresque

Le pâtissier pittoresque

Antonin Carême
Cookery and pastry

Cookery and pastry

Susanna MacIver