by Consumer and Food Economics Institute (U.S.)
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Composition of foods
Money-saving main dishes
Nutrition
Home freezing of fruits and vegetables
Selections from Aunt Sammy's radio recip...
How to make jellies, jams, and preserves...
Frugal housewife
Joy of Cooking
Miss Beecher's domestic receipt book
The compleat servant-maid; or, The young...
Successful canning and preserving
L' art de conserver, pendant plusieurs a...