by Consumer and Food Economics Institute (U.S.)
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Composition of foods
How to make jellies, jams, and preserves...
Nutrition
Selections from Aunt Sammy's radio recip...
Home freezing of fruits and vegetables
Home canning of fruits and vegetables
Frugal housewife
The hasty-pudding
Boston Cooking-School cook book
Como agua para chocolate
The Virginia house-wife
On Cooking