Evaluation of certain mycotoxins in food View on Open Library

Evaluation of certain mycotoxins in food

by Joint FAO/WHO Expert Committee on Food Additives.

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First published: 2002 1 language ISBN: 9241209062
Subjects
Aflatoxins Carboxylic acids Food contamination Mycotoxicoses Mycotoxins Ochratoxins Risk assessment Toxicology Trichothecenes

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