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The essence of Japanese cuisine
The essence of Japanese cuisine

by Michael Ashkenazi, Jeanne Jacob

ANYONE WITH AN appreciation of fine cooking can recount memorable meals.

2000 9 ed.
Japanese foods
Japanese foods

by Young Women's Christian Associations. International Institute. Hui Manaolana.

1951 1 ed.
Japanese family-style recipes
Japanese family-style recipes

by Hiroko Urakami

This book introduces a style of Japanese cooking called ofukuro no aji, meaning "mother's cooking."

1992 2 ed.