Filters

Advanced Search Browse by Genre

Found 37 results for "Eetgewoonten"

COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD

by Mark Kurlansky, S. D. Schindler

A medieval fisherman is said to have hauled up a three-foot-long cod, which was common enough at the time.

1997 18 ed.
The rituals of dinner
The rituals of dinner

by Margaret Visser

Table manners are as old as human society itself, the reason being that no human society can exist without them.

1991 12 ed.
The folk art of Japanese country cooking
The folk art of Japanese country cooking

by Gaku Homma

When I first moved to Denver, Colorada, 12 years ago I had many different experiences.

1991 2 ed.
Tourism and gastronomy
Tourism and gastronomy

by Anne-Mette Hjalager, Greg Richards

2002 7 ed.
Revolution at the table
Revolution at the table

by Harvey A. Levenstein, Harvey Levenstein

The United States may have won its political independence from Great Britain in 1783, but during the hundred-odd years t...

1988 4 ed.
Cornucopia
Cornucopia

by Paul Richardson

It was midday by the time the ferry pulled out of Dieppe harbour, and I was already feeling peckish again.

2000 2 ed.