Food biotechnology

by Kalidas Shetty

Fundamentals of Food Biotechnology

by Byong H. Lee

Food Biotechnology-1

by R. D. King

Food biotechnology

by Roger Angold

Food Science and Food Biotechnology

by Gustavo F. Gutiérrez-López

Food science and food biotechnology

Molecular biotechnology is an exciting revolutionary scientific discipline based on the ability of researchers to transf...

Food Biotechnology

by S. C. Bhatia

Introduction to food biotechnology

by Perry Johnson-Green

Food Biotechnology

by Ulf Stahl

Food Biotechnology

by Edited by: Y. H. Hui

The discipline of food science and technology in the twenty-first century will require newer ways of capturing the appli...

Food Biotechnology in Ethical Perspective

by Thompson, Paul B.

Regulating Next Generation Agri-Food Biotechnologies

by Michael Howlett, David Laycock

Food Biotechnology

by Vinod K. Joshi, Singh, R. S.

Engineering Aspects of Food Biotechnology

by Jose´ A. Teixeira, Jose´ A. Teixeira

Food Biotechnology

by Sarah Elderidge

Food biotechnology

by Y. H. Hui

The discipline of food science and technology in the twenty-first century will require newer ways of capturing the appli...

Lactic Acid Bacteria in Food Biotechnology

by Spiros Paramithiotis, Vasco Ariston De Carvalho4 Azevedo

Advances in Food Biotechnology

by Ravishankar Rai V

Prospects for food biotechnology

by Philip Rotheim

Food biotechnology

by International Symposium on Food Biotechnology (1999 Zakopane, Poland), S Bielecki