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Found 72 results for "Icings (confectionary)"

New Whole Art of Confectionary
New Whole Art of Confectionary

by Young W.

2013 4 ed.
Confectionery Wine and wine making Cake
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jellymaking, etc
The new whole art of confectionary, sugar boiling, iceing, c...

by S. W. Stavely

1829 1 ed.
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, etc. etc.
The new whole art of confectionary, sugar boiling, iceing, c...

by S. W. Stavely

1 ed.
The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, &c. &c
The new whole art of confectionary, sugar boiling, iceing, c...

by S. W. Stavely, American Institute of Wine & Food

1822 1 ed.
Confectionery
New Whole Art of Confectionary
New Whole Art of Confectionary

by W. S. Steveley

2010 2 ed.
The new whole art of confectionary, iceing, and jelly making
The new whole art of confectionary, iceing, and jelly making

by H. White

1829 1 ed.
The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, coloring, &c
The new whole art of confectionary, sugar boiling, iceing, c...

by W. T. Stavly

1829 1 ed.
Confectionery
Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc
Modern confectionary; containing receipts for drying and can...

by University of Leeds. Library

1826 1 ed.
The new whole art of confectionary
The new whole art of confectionary

by Edward Logan Mackenzie

1833 2 ed.
Alcoholic beverages Baking Confectionery
The new whole art of confectionary
The new whole art of confectionary

by S. W. Stavely

1828 1 ed.
The royal confectioner, English and foreign
The royal confectioner, English and foreign

by Charles Elmé Francatelli

1874 1 ed.
Cooking Candy
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.]
The new whole art of confectionary, sugar boiling, iceing, c...

by S. W. Stavely

1830 1 ed.
Cake Confectionery Wine and wine making
Practice of Royal Icing
Practice of Royal Icing

by Audrey Holding

1987 3 ed.
Cake Icings Cake decorating Icings (confectionary)
The royal English and foreign confectioner
The royal English and foreign confectioner

by Charles Elmé Francatelli

1862 1 ed.
Ice cream, ices Desserts Confectionery
The royal confectioner, English and foreign
The royal confectioner, English and foreign

by Charles Elmé Francatelli

1891 1 ed.
Ice cream, ices Desserts Confectionery
Icing on the Cake
Icing on the Cake

by Schofield

1990 1 ed.
Cake Icings (Confectionery) Cake decorating
The royal confectioner, English and foreign
The royal confectioner, English and foreign

by Charles Elmé Francatelli

1866 1 ed.
Confectionery Desserts
Cakes, icings, and cheese cakes
Cakes, icings, and cheese cakes

by Nathan S. Cotton

1983 1 ed.
Cake Cake Icings Cheesecake (Cookery)
The new whole art of confectionary
The new whole art of confectionary

by S. W. Stavely

1815 1 ed.
Simple cakes
Simple cakes

by Jacqui Hine

1991 1 ed.
Cake Cake Icings Cake decorating