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Food Science

959 books found

Residue Reviews
Residue Reviews

by Francis A. Gunther

1972 60 ed.
Sensory evaluation techniques
Sensory evaluation techniques

by Morten Meilgaard, Morten C. Meilgaard

1987 23 ed.
Advanced nutrition
Advanced nutrition

by Carolyn D. Berdanier, Janos Zempleni

1995 22 ed.
Compendium of food additive specifications
Compendium of food additive specifications

by Joint FAO/WHO Expert Committee on Food Additives., Fao

1992 18 ed.
The science of food
The science of food

by P. M. Gaman, K B Sherrington

1977 18 ed.
Handbook of Essential Oils
Handbook of Essential Oils

by Gerhard Buchbauer, K. H. C. Başer

2009 13 ed.
Residues of some veterinary drugs in animals and foods
Residues of some veterinary drugs in animals and foods

by Joint FAO/WHO Expert Committee on Food Additives., Food and Agriculture Organization of the

1991 13 ed.
Food Regulation
Food Regulation

by Neal D. Fortin

2008 12 ed.
Sensory evaluation practices
Sensory evaluation practices

by Herbert Stone, Joel Sidel

1985 12 ed.
Food Plant Sanitation
Food Plant Sanitation

by Michael M. Cramer

2006 11 ed.
Ultraviolet light in food technology
Ultraviolet light in food technology

by Tatiana Koutchma, Larry J. Forney

2008 11 ed.
Food wars
Food wars

by Tim Lang, Michael Heasman

2003 11 ed.
Food science
Food science

by Norman N. Potter

1968 11 ed.
The Gene Revolution
The Gene Revolution

by Sakiko Fukuda-Parr

2007 10 ed.
Introduction to food engineering
Introduction to food engineering

by R. Paul Singh

1984 9 ed.
Quality assurance for the food industry
Quality assurance for the food industry

by J. Andres Vasconcellos

2003 8 ed.
Advanced drying technologies
Advanced drying technologies

by Tadeusz Kudra, Tadeusz Kudra

2001 8 ed.
Food
Food

by John Coveney

2013 8 ed.
Handbook of food engineering
Handbook of food engineering

by Dennis R. Heldman

1992 8 ed.
Food analysis
Food analysis

by Y. Pomeranz, Clifton E. Meloan

1978 8 ed.