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Methods - Professional

29 books found

The chef's compendium of professional recipes
The chef's compendium of professional recipes

by Fuller, John, Edward Renold

1963 10 ed.
Traité de pâtisserie artisanale
Traité de pâtisserie artisanale

by Roland Bilheux, Alain Escoffier

1984 10 ed.
Hospitality marketing management
Hospitality marketing management

by Robert D. Reid, David C. Bojanic

1989 8 ed.
The International School of Sugarcraft
The International School of Sugarcraft

by Nicholas Lodge, Nick Lodge

1988 7 ed.
Practical professional cookery
Practical professional cookery

by H. L. Cracknell, R. J. Kaufmann

1972 6 ed.
Substituting ingredients
Substituting ingredients

by Becky Sue Epstein, Hilary Dole Klein

1986 5 ed.
Cese rani and Kinton's the theory of catering
Cese rani and Kinton's the theory of catering

by David Foskett, David Foskett

2007 4 ed.
In the hands of a chef
In the hands of a chef

by Jody Adams, Ken Rivard

2002 3 ed.
Principles of hospitality law
Principles of hospitality law

by M. J. Boella, Mike Boella

2000 3 ed.
The ultimate Lark
The ultimate Lark

by Jim Lark, Mary Lark

1996 2 ed.
Modern garde manger
Modern garde manger

by Robert Garlough, Robert B Garlough

2006 2 ed.
Welcome to my kitchen
Welcome to my kitchen

by Tom Valenti, Tom Valenti

2002 2 ed.
Painting on sugar
Painting on sugar

by Lesley Herbert, Jean Hodgkinson

1993 2 ed.
At your service
At your service

by Culinary Institute of America., John W. Fischer

2005 2 ed.
Math principles for food service occupations
Math principles for food service occupations

by Anthony J. Strianese, Pamela P. Strianese

2000 2 ed.
Food Network best of the Best of
Food Network best of the Best of

by Jill Cordes, Marc Silverstein

2004 2 ed.
Cultural foods
Cultural foods

by Pamela Goyan Kittler, Kathryn P. Sucher

1999 2 ed.
Guide to Cooking Schools: Cooking Courses, Travel Programs and Culinary Arts Schools...... (Guide to Cooking Schools: Cooking Schools, Courses, Vacations, Apprenticeships & Wine Instruction ..)
Guide to Cooking Schools: Cooking Courses, Travel Programs a...
1991 1 ed.
Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools Throughout the World (Guide to Cooking Schools: Cooking Schools, Courses, ... Apprenticeships & Wine Instruction ..)
Guide to Cooking Schools: Cooking Courses, Travel Programs &...
1990 1 ed.
The AAA Five Diamond Cookbook
The AAA Five Diamond Cookbook

by American Automobile Association

2002 1 ed.