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Middle Eastern Cooking

249 books found

Tomorrow There Will Be Apricots
Tomorrow There Will Be Apricots

by Jessica Soffer

2013 9 ed.
The complete Middle East cookbook
The complete Middle East cookbook

by Tess Mallos

1979 9 ed.
Jerusalem
Jerusalem

by Yotam Ottolenghi, Sami Tamimi

2012 8 ed.
Crazy Water Pickled Lemons
Crazy Water Pickled Lemons

by Diana Henry

2002 7 ed.
Sweet
Sweet

by Yotam Ottolenghi, Helen Goh

2017 7 ed.
Ottolenghi the cookbook
Ottolenghi the cookbook

by Yotam Ottolenghi, Sami Tamimi

2008 7 ed.
Arabesque
Arabesque

by Greg Malouf, Lucy Malouf

2002 6 ed.
Honey & Co
Honey & Co

by Sarit Packer

2014 5 ed.
Middle Eastern cooking
Middle Eastern cooking

by Suzy Benghiat

1984 5 ed.
Nopi
Nopi

by Yotam Ottolenghi, Ramael Scully

2015 5 ed.
Egyptian cooking
Egyptian cooking

by Samia Abdennour

1984 5 ed.
Middle Eastern cooking
Middle Eastern cooking

by Harry G. Nickles

1969 5 ed.
A book of Middle Eastern food
A book of Middle Eastern food

by Claudia Roden

1968 5 ed.
Egyptian cooking
Egyptian cooking

by Samia Abdennour

2005 4 ed.
Persiana
Persiana

by Sabrina Ghayour

2014 4 ed.
In a Persian kitchen
In a Persian kitchen

by Maideh Mazda

1960 4 ed.
Helen Corey's food from biblical lands
Helen Corey's food from biblical lands

by Helen Corey

1989 4 ed.
The Spices of Life
The Spices of Life

by Troth Wells

1996 4 ed.
Middle Eastern Cooking
Middle Eastern Cooking

by Jenny Ridgwell

1986 4 ed.
The language of Baklava
The language of Baklava

by Diana Abu-Jaber

2005 4 ed.