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Radiation Preservation Of Food

192 books found

Ultraviolet light in food technology

by Tatiana Koutchma, Larry J. Forney

2008 11 ed.

Food irradiation research and technology

by Christopher H. Sommers, Xuetong Fan

2006 8 ed.

Irradiation for food safety and quality

by FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey), Paisan Loaharanu

2001 7 ed.

Food irradiation

by Morton Satin

1993 7 ed.

Preservation of Food by Ionizing Radiation

by Josephson

2017 5 ed.

Preservation of Food by Ionizing Radiation

by Van C. Josephson

2017 5 ed.

Preservation of Food by Ionizing Radiation

by Peter Josephson

2017 5 ed.

Food preservation by irradiation

by Grace M. Urrows

1964 5 ed.

Food irradiation

by Tony Webb, Tim Lang

1987 5 ed.

An economic analysis of electron accelerators and cobalt-60 ...

by Rosanna Mentzer Morrison

1989 3 ed.

Electronic Irradiation of Foods

by R. B. Miller

2005 3 ed.

The status of the technical infrastructure to support domest...

by United States. Congress. House. Committee on Science and Technology. Subcommittee on Energy Research and Production.

1984 3 ed.

The preservation of food by irradiation

by Don Robins, Don Robbins

1991 2 ed.

Food irradiation

by United States. General Accounting Office

1990 2 ed.

Wholesomeness of irradiated food

by Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food

1977 2 ed.

Preservation and Shelf Life Extension

by Tatiana Koutchma

2014 2 ed.

Issues in food irradiation

by Susan Mills

1987 2 ed.

Use of Irradiation to Control Infectivity of Food-Borne Para...

by International Atomic Energy Agency.

1993 2 ed.

Food irradiation

by World Health Organization (WHO), Food and Agriculture Organization of the

1988 2 ed.

The technical basis for legislation on irradiated food

by Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food.

1965 2 ed.