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Chinese Cooking
Chinese Cooking

by Gail Weinshel Katz

1987 4 ed.
Chinese Cooking for Dummies
Chinese Cooking for Dummies

by Martin Yan

If your idea of Chinese cooking is egg rolls, wonton soup, and fortune cookies, you're about to get quite a wake-up call...

2000 2 ed.
The thousand recipe Chinese cookbook
The thousand recipe Chinese cookbook

by Gloria Bley Miller

CHINESE FOOD has been called the diet of the future because it is high in nutrients, low in calories and invariably well...

1966 9 ed.
Susanna Foo Chinese Cuisine
Susanna Foo Chinese Cuisine

by Susanna Foo

ONE OF THE MOST MEMORABLE DAYS of my life was when I was accepted by the National Taiwan University.

1995 4 ed.
Chop suey a la carte
Chop suey a la carte

by Chinese Cooking Companions

1974 1 ed.