The food professional's guide

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The food professional's guide

by Irena Chalmers

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First published: 1990 1 language ISBN: 0931144620

Subjects

Gaststättengewerbe Adressbuch Koch Food service Directories Cooking Food industry and trade Food service management Gaststattengewerbe

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More by Irena Chalmers

Ice cream

Food jobs

OMELETTE ORIGINALS

OMELETTE ORIGINALS

Napkin folds

Mexican cooking

Mexican cooking

Great food jobs 2

Great food jobs 2

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