Improving Food Safety Through a One Health Approach View on Open Library

Improving Food Safety Through a One Health Approach

by Forum on Microbial Threats Staff , Board on Global Health Staff , Institute of Medicine Staff , Eileen R. Choffnes , Rebekah Hutton

No reviews yet
First published: 2012 1 language ISBN: 9780309259378
Subjects
Foodborne diseases Food contamination Food, microbiology Public health, united states Veterinary medicine Plant diseases Foodborne Diseases Food Contamination Public Health Microbiology

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

You Might Also Like

More in Foodborne diseases
Food safety

Food safety

United States. General Accounting Office
The science of food

The science of food

P. M. Gaman
Hygiene for management

Hygiene for management

Richard A. Sprenger
Food poisoning and food hygiene

Food poisoning and food hygiene

Betty C. Hobbs
On poisons in relation to medical jurisprudence and medicine

On poisons in relation to medical jurisp...

Alfred Swaine Taylor
100,000,000 guinea pigs

100,000,000 guinea pigs

Arthur Kallet