Foodborne disease handbook

by Y. H. Hui, Y.H. Hui

Foodborne diseases

by Shabbir Simjee

Microbial foodborne diseases

by Deepak Bhatnagar

SALMONELLAE are pathogens with an enormous impact on public health as they infect all types of domestic animals used in ...

Foodborne Diseases

by Christine Er Dodd, Tim Grant Aldsworth

Handbook of Foodborne Diseases

by Dongyou Liu

Foodborne Disease Handbook

by Y. H. Hui

Foodborne diseases

by Dean O. Cliver

Foodborne Disease Handbook : Volume III

by Y. H. Hui

Foodborne disease & food safety

by Angela Gilchrist

Foodborne Diseases (Infectious Disease)

by Shabbir Simjee

Foodborne Disease Handbook, Second Edition : Volume I

by Y. H. Hui

Foodborne diseases

by Dean O. Cliver, Hans Riemann

Foodborne diseases can be classified into five categories: infections, intoxications, metabolic food disorders, allergie...

Foodborne Disease Handbook : Volume IV

by Y. H. Hui

Foodborne Disease Handbook, Volume 1

by Y.H. Hui

Foodborne Disease Handbook : Volume II

by Y. H. Hui

Norovirus

by Paul K. S. Chan, Hoi-shan Kwan

Foodborne Diseases

by Jan Mei Soon, Louise Manning

Foodborne Disease Handbook

by Y. H. Hui

CRC Handbook of Foodborne Diseases of Biological Origin

by Rechcigl, Jr., Miloslav

Foodborne Disease and Public Health

by National Research Council, Institute of Medicine