Modern Pastry Chef French Pastry

by William J. Sulton

Baking & pastry

by Johnson & Wales University. College of Culinary Arts. Educational Task Force

Papa's pastries

by Charles Toscano

Pastry

by Catherine Atkinson

Pastry

by Catherine Atkinson

The pastry chef

by Bert J. Phillips

Making pastry

by Robert Carrier

Pastry

by Catherine Atkinson

Cakes & pastries

by Olivia Erschen

Traditional cakes and pastries

by Barbara Maher

Darkest fear

by Harlan Coben

An hour before his world exploded like a ripe tomato under a stiletto heel, Myron bit into a fresh pastry that tasted su...

Polish Pastry

by Ted Leszczynski

Standard Baking Co. pastries

by Alison Pray

Paul Richard's pastry book

Pie and pastry cookbook

by Betty Crocker

Professional Pastry Chef

by Gordon Rock

Desserts and pastries.

Fillo Pastry Cookbook

by Tess Mallos

The Professional Pastry Chef

by Bo Friberg

Pastry jiggers and pastry prints

by Michael Finlay