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Found 18 results for "Charles Herman 1862-1934 Senn"

Senn's Culinary Encyclopaedia
Senn's Culinary Encyclopaedia

by Charles Herman 1862-1934 Senn

2021 1 ed.
Menu Book (le Livre des Menus)
Menu Book (le Livre des Menus)

by Charles Herman 1862-1934 Senn

2021 1 ed.
Practical Gastronomy and Culinary Dictionary
Practical Gastronomy and Culinary Dictionary

by Charles Herman 1862-1934 Senn

2023 1 ed.
Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags
Cooking in Stoneware (casserole Cookery) and Cooking in Pape...

by Charles Herman 1862-1934 Senn, University of Leeds Library

2021 1 ed.
Recherché Entrées
Recherché Entrées

by Charles Herman 1862-1934 Senn, Herndon, James B. Fmo, Jr.

2021 1 ed.
Ices and How to Make Them
Ices and How to Make Them

by Charles Herman 1862-1934 Senn, Herndon, James B. Fmo, Jr.

2021 1 ed.
The menu book
The menu book

by Charles Herman Senn

1897 3 ed.
Curries and how to prepare them
Curries and how to prepare them

by Joseph Edmunds

1903 1 ed.
The modern cook
The modern cook

by Charles Elmé Francatelli

1859 3 ed.
A book of salads
A book of salads

by Alfred Suzanne

1903 4 ed.
A book of salads
A book of salads

by Alfred Suzanne

1903 5 ed.
200 ways to make a salad
200 ways to make a salad

by Alfred Suzanne

2017 2 ed.