Found 25 results for "Cookery, Egyptian"
by Thora Stowell
by Samia Abdennour
This is an assortment of small dishes, like hors d'oeuvres, served with drinks, as appetizers, or as side dishes.
by Nagwa E. Khalil
by Maher Gadalla
by Michelle Berriedale-Johnson
by Amy Riolo
by Thelma Barer-Stein
by Colette Rossant
by Winsor McCay
by Hilaire Walden
by Clive Gifford
by Nora George
by Susan Torgersen
by Richard Balkwill
by Levana Zamir
by Nadia Bensaid, Bernard Moulart
by ʻAwāṭif Muṣṭafá