Israeli cookery

by Lilian Cornfeld

Israeli and international cookery

by Lilyan Ḳornfeld

The art of Israeli cooking

by Aldo Nahoum

Cooking the Israeli Way

by Josephine Bacon

Israel is a country with a very unusual heritage.

The book of New Israeli food

by Janna Gur

The Israeli cook book

by Molly Lyons Bar-David

Maṭʻame Yiśraʼel

by Pascale Perez-Rubin

Bishul yizraeli pushut vetaim

by Erez Komarovsky

Ethnic cookbooks and food marketplace

by Hamo B. Vassilian

A.B. be-miḳrogal

by Ofra Katzanek

At the table of Israel

by Sandy Lesberg

Okhel, ḳadimah okhel!

by Oren Nahari

מיכאל שלי

by עמוס עוז

I AM WRITING this because people I loved have died.

The garden of Eden cookbook

by Devorah Wigoder

The Food of Israel

by Beth Elon

Yerushalayim shel maṭʻamim

by Rina Valero

Ṭaʻam shel paʻam

by Bella Amir

Ṭaʻam shel bayit

by Avigail Myzlik

Pashuṭ bari

by Phyllis Glazer

Erets zavat ḥalav u-devash

by Aviva Goldman