The practical cook, English and foreign

by Joseph Bregion

Anne Cooke's Englishing of Bernardino Ochino

by Patricia DeMers

Maltese Cooking (English Edition)

French Cooking English Edition

by Brigitte Perrin-Chattard

Bible

by Bible

Dios, en el principio, creo los cielos y la tierra.

Summer Cooking (Cookery Library)

by Elizabeth David, Adrian Daintrey

THE use of herbs in cooking is so much a matter of tradition, almost of superstition, that the fact that it is also a qu...

English grammar

by Lindley Murray

Captain Cook (English men of action)

Desserts of Italy (Italian Cooking) [English Edition]

67 recipe of jam, french cooking, English Version

by Pierre-Emmanuel Malissin

From Dampier to Cook

by Glyndwr Williams

English country house cooking

by Fortune Stanley

Cooking the English way

by Barbara W. Hill

Fresh-caught fish, tender roast beef, rich scones and shortbread-these are just a few of the varied foods that make up t...

The Cook's Wedding and Other Stories

by Антон Павлович Чехов

GRISHA, a fat, solemn little person of seven, was standing by the kitchen door listening and peeping through the keyhole...

The French cook

by Louis Eustache Ude

Better Homes and Gardens

English maritime writing

by Oliver Warner

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

Delia's How to Cook

by Delia Smith

Great tales from English history

by Robert Lacey